不同品质粳稻垩白动态形成与子粒后期灌浆关系的研究
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S511.01

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科技部"攀登计划"特别支持项目(1999-045号)


Studies on the Relationship Between Dynamic Formation of Chalkiness in Japonica Rice of Different Quality and Grain filling at Later Growing Stage
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    摘要:

    以4个不同品质粳稻为材料,对强、弱势粒垩白形成的动态变化及与子粒后期灌浆速率的关系进行了初步研究。结果表明:水稻强势粒垩白形成的动态过程主要集中在抽穗后的5~15d和15~30d,其它时期垩白度的变化不大,不同品质粳稻强势粒垩白形成的变化过程差异较大;弱势粒垩白形成的动态过程集中在抽穗后的10~35d和35~40d,以后垩白度的变化不大,但品质优的品种弱势粒在抽穗后35d达到成熟时的稻米垩白度,品质差的在抽穗后40d达到成熟时的稻米垩白度。不同品质的粳稻品种无论强势粒还是弱势粒最终垩白度形成期与子粒灌浆终止期是一致的,具有完全的同步性。

    Abstract:

    4 japonica rice varieties with different quality were used in this experiment.The relationship between dynamic changes of chalkiness formation in vigorous and weak grains and grain filling rate at later growing stage ware studied.The results showed that:Dynamic changes of chalkiness formation of vigorous grains in rice were mainly during 5~15 d,15~30 d after heading, but at other stage the change of chalkiness degree was not clear.The dynamic changes of chalkiness formation of vigorous grain in japonica rices of different quality were of great difference.Dynamic changes of chalkiness formation of weak grains in rice were mainly during 10~35 d,35~40 d after heading,but after that the change of chalkiness degree was not clear.The chalkiness degree of weak grains in good quality rice varieties balanced as mature 35 d after heading,while that in bad quality rice varieties balanced as mature 40 d after heading.Formation period of chalkiness degree and the ending period of grain filling were consistant and completly synchronous in either vigorous or weak grains of japonia rices with different quality.

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杨福,宋慧,崔喜艳,马景勇,孙长占.不同品质粳稻垩白动态形成与子粒后期灌浆关系的研究[J].东北农业科学,2002,27(6):3-6.

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  • 收稿日期:2002-06-17
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