吉林省水稻中早、中熟品种品质性状的综合分析
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Comprehensive Analysis of Quality Characteristics of Middle Early Season and Middle Season Japonica Rice Varieties Recently Tested in Jilin Province
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    摘要:

    根据吉林省2003年中早、中熟4个品种区域试验点38个参试品种12项品质性状的测定结果,研究了各品质性状的品种(基因型)、地点、品种×地点互作效应相对变异。结果表明,垩白性状、直链淀粉含量、精米率、粒长的国家一级达标率极低;各品质性状在品种间、环境(地点)间都有极显著差异,而且各品质性状均存在品种×地点交互作用;参试品种均以品种效应为主,品种效应最大的是直链淀粉含量,环境效应最大的是整精米率。

    Abstract:

    The relative significance of effect of genotype,test site,genotype × site interaction on 12 quality characteristics was studied in the paper,according to data collected from 38middle early season and middle season japonica rice varieties tested at 4 sites in Jilin province in 2003.The results showed that: Chalky trait,amylose content,milled rice recovery and grain length was seldom reached the first class of national rice standard.There were significant differences in all quality characteristics among different genotype,test site and genotype × site interaction.All quality characteristics were predominantly influenced by genotype effect.The amylose content was mostly influenced by genotype effect and the head rice recovery was mostly influenced by environmental effect.

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玄英实,元东林,全林虎,程正海,董艺兰,黄初女,朱浩哲,王光达.吉林省水稻中早、中熟品种品质性状的综合分析[J].东北农业科学,2006,31(2):21-24,33.

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  • 收稿日期:2005-10-15
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  • 在线发布日期: 2025-03-13
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