生物保鲜剂在水产品保鲜中的应用
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TS20

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上海市“科技创新行动计划”2008年度生物医药和农业科技领域重点科技项目(08391911500)


Application of Bio-preservative on Preservation for Aquatic Products
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    摘要:

    生物保鲜剂是从动植物、微生物中提取或利用现代生物工程技术得到的保鲜剂,其安全、健康、高效等特点已成为人们关注的热点。本文阐述了生物保鲜剂和复合保鲜剂的定义、保鲜原理及特点。并从植物源性、动物源性、微生物源性、酶类分别介绍了典型生物保鲜剂的国内外应用现状。按照栅栏理论结合不同保鲜剂的特点,提出复合生物保鲜剂保鲜水产品,以及分析了生物保鲜剂与低温、气调保鲜结合的可行性。生物保鲜剂与其他保鲜技术结合,实现协同保鲜作用,将有效地延长水产品的货架期。

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    Bio-preservative was extracted from plants,animals and micro-organisms or made by modern bio-engineering technology,which were more and more concerned by researchers due to their safety,healthy and efficiency.The definition,principles and characteristics of bio-preservative and multiplex bio-preservative were expounded in the paper.The current situation of application of bio-preservative was introduced in detail from plant-derived,animal-derived,microbial-derived and enzyme.Multiplex bio-preservative on preservation for aquatic products was proposed basing on the characteristics of bio-preservative and hurdle technology,the feasibility of preservation combined with low temperature preservation and modified atmosphere packaging was analyzed.It was clear that the combination of bio-preservative and other technology effectively could greatly prolong shelf life of aquatic products.

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赵海鹏,谢晶.生物保鲜剂在水产品保鲜中的应用[J].东北农业科学,2009,34(4):60-64.

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  • 收稿日期:2009-04-06
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  • 在线发布日期: 2025-01-06
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