Effects of different levels of expanded blood meal on production performance and meat quality of fatting goose was studied.Three hundred 56-day-old Huoyan geese which initial BW was 2412.85±68.37 g were randomly divided into 3 groups,5 replications each group,20 geese each replication.1.5%,3.0% and 4.5% expanded blood powder was added to the 3 groups,respectively.The experiment lasted 14 days.The results showed that compared with group I and group Ⅲ,the average daily gain of groupⅡ was improved by 5.15% and 8.14%（p＜0.05）,the feed to gain ratio（F/G） of groupⅡ was decreased by 3.36% and 4.64%（p＜0.05）,the content of DM and CP in leg muscle of groupⅡwas increased by 6.02% and 8.16%,8.08% and 11.52%（p＜0.05）.In addition,the content of 12 amino acids in leg muscle of groupⅡ was significantly higher than group I and group Ⅲ（p＜0.05）,of which the content of Met,Lys and Glu was increased by 7.32% and 8.37%,3.73% and 4.21%,3.00% and 4.06%（p＜0.05）.It suggested that the optimal supplementation of expanded blood meal in the fatting goose diets was 3.0%.It could greatly improve production performance and meat quality of fatting goose.