The nutritional quality of ten main tomato varieties in Jilin province were analyzed and assessed.The result showed that the fruit of tomato contained remarkably different contents of nutrients,ranging between 0.018-0.074 μg/ml of lycopene,1.24-2.36 mg/g of soluble protein,1.54-2.55 of Ratio of sugar and acid,52.50-115.30 ug/g of free aminoacid.While the content of Vc,soluble solid,soluble sugar existed unremarkably difference,ranging from 56.46-72.92 mg/100gFW,3.67-4.4%,3.25-4.17%.According to the comprehensive quality,’Aoli-an.and’Dongnong 708’were the best variety,and’Beiying’and’Ruiqi NO.1’were the worst variety.