Abstract:The market of fresh-cut fruit and vegetables has grown rapidly in recent decades and fresh-cut industry received increasing attention.In this paper,changes of quality of fresh-cut products after processed was discussed and factors affecting quality of fresh-cut products including temperature,atmosphere,relative humidity and microorganism were introduced.The preservation technologies of fresh-cut products including cold storage,modified atmosphere packaging,preservative preservation and cold sterilization techniques were also analyzed and compared in details.Finally,prospect of fresh-cut industry was put forward.