Taking fresh pomegranate as raw material,the experiment employed pectic enzyme as the clarifier to get the clear juice and got the optimum technology.The results showed that the impact of the factors influenced in such order: enzyme treatment time＞enzyme dosage＞ enzyme treatment temperature.The optimum parameters of the clear juice with pectic enzyme were obtained,i.e.,pectic enzyme dosage 0.25%,enzyme treatment temperature 50℃,and enzyme treatment time 3.0 h.