In this experiment, pollen viability of ‘Yanguang’,‘Dajiubao’, and ‘Cangfang’peach varieties storing at-10℃, 0℃, 10℃ and 20℃ for different time was determined. Results indicated that the stored pollen viability decreased with the time of storing, and it decreased the slowest at 0℃ and the fastest at 20℃. The pollen viability was different among varieties at the beginning of storage, ‘Yanguang’ was the most of 89.2%, while ’Cangfang’ the least of 78.6%. The storability of pollen of different varieties was different,‘Dajiubao’ was the best,‘Yanguang’ and‘ Cangfang’was the same.