蓝靛果忍冬天然色素提取及稳定性的研究
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Studies on Extraction and Stability of Natural Pigment from Lonicera caerulea L. var. enulis Turcz et Herd
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    摘要:

    采用溶剂提取法,对蓝靛果忍冬天然色素的提取进行研究,并对影响其稳定性的因素进行了分析。以乙醇浓度、提取温度、提取时间、提取pH值为研究对象进行单因素试验和正交试验,同时研究光照、蔗糖、氧化还原剂、金属离子对色素稳定性的影响。结果表明:最佳提取工艺条件是乙醇浓度60%,60℃,60min,pH值2。随着蔗糖量的增加,吸光度也逐渐增加,色素对氧化还原剂稳定性较差,金属离子Fe3+、Ca2+、Cu2+对色素的影响较为稳定,Na+对色素的影响比较显著。

    Abstract:

    The study was on the extraction of natural pigment from Lonicera caerulea L. var. enulis Turcz et Herd by solvent extraction method. Factors influencing stability of natural pigment were analyzed. The factors of Ethanol concentration, temperature, time,and pH value were chosen in single-factor test and orthogonal experiment. Furthermore, factors which influenced natural pigment’s stability were analyzed, such as light, sucrose, reductant-oxidant and metal ion. The results showed that the optimum conditions of extraction were ethanol concentration 60%, temperature 60℃, time 60min, pH value of 2. As the amount of sucrose increased absorbance values were also gradually increased. The pigment’s stability was sensitive to reductant-oxidant. The effect of metal ions Fe3+, Ca2+, Cu2+ to the stability of pigment was not significant, but effect of Na+ was more significant.

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姜晓坤,范杰英,索蔷.蓝靛果忍冬天然色素提取及稳定性的研究[J].东北农业科学,2013,38(5):89-92.

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  • 收稿日期:2013-05-20
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  • 在线发布日期: 2024-12-06
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