盐胁迫对两种杂交水稻萌芽中酶活性的影响
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S511.01

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重庆市教委科技项目(KJ121106);重庆市科委自然科学基金计划资助项目(cstc2012jjA80009)


Influence of Salt Stress on Enzyme Activity on Two Kinds of Germinated Hybrid Rice
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    摘要:

    为了弄清盐胁迫对水稻萌芽过程中的酶活性的影响,本试验对两个杂交水稻品种在萌芽过程中的发芽率、淀粉酶、超氧化物歧化酶、硝酸还原酶、过氧化氢酶和过氧化物酶6个指标在4个盐胁迫水平上的酶活性进行了7 d的测定。结果表明:1、两种水稻在相同的胁迫下的变化趋势较一致,但呈现出一定的种间差异;2、发芽率、淀粉酶和过氧化氢酶活性随盐胁迫浓度上升而显著地下降,随萌芽时间增加而上升;3、两个品种的超氧化物歧化酶、硝酸还原酶和过氧化物酶活性随萌芽时间有较大变化,在不同胁迫组间没有显著的差异。

    Abstract:

    In order to find out the influence of salt stress on enzyme activity in the process of rice germination, six indicators such as germination detected germination percentage, amylase, superoxide dismutase, nitrate reductase, catalase and peroxidase were determined in the test of two hybrid rice in seven days of seed germination at four salt stress level. The results showed that change trends of two kinds of rice were the same, but a certain difference existed between varieties. The germination percentage, amylase and catalase activity decreased significantly with salt stress concentration increasing, and they increased as germination time proloned. Activity of superoxide dismutase, nitrate reductase and peroxidase of two kinds of rice changed greatly with germination time, but no significant differences were found in different stress groups.

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杨俊年,胡廷章,刘仁华,龙江,李绪鹏.盐胁迫对两种杂交水稻萌芽中酶活性的影响[J].东北农业科学,2014,39(1):25-29.

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  • 收稿日期:2013-07-04
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  • 在线发布日期: 2024-12-06
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