富锌发芽糙米的研制
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TS218

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Development of the Zinc-Rich Germinated Brown Rice
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    摘要:

    以不同浓度的葡萄糖酸锌溶液浸泡糙米进行发芽处理,研究锌处理对糙米发芽率及锌含量的影响。结果表明:在葡萄糖酸锌溶液浓度为50 mg/L 28℃培养24 h条件下,糙米发芽率达到87%,芽长0.5~1mm时,发芽糙米锌含量是精白米和普通糙米的12倍和8倍;同时,富锌发芽糙米的可溶性蛋白、还原糖、脂肪、锌含量比精白米、糙米都有所增加。

    Abstract:

    Brown rice was soaked in different concentrations of zinc gluconate solution for germinating.Effect of zinc treatment on germination rate of brown rice and zinc content was studied. The results showed that when the zinc concentration was 50 mg/L, temperature was 28 ℃ and brown rice soaked for 24 hours,brown rice germination rate was 87% and shoot was 0.5~1mm long. Zinc content of germinated brown rice was 12 times of polished rice and 8 times of brown rice. Also, contents of soluble protein, reducing sugar, fat and zinc were increased in zinc-rich germinated brown rice compared with polished rice and brown rice.

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姜晓坤,范杰英,王昱,刘瑞芳.富锌发芽糙米的研制[J].东北农业科学,2014,39(3):94-96.

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  • 收稿日期:2014-02-20
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  • 在线发布日期: 2024-12-06
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