修剪对南果梨生长和果实品质的效应
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S661.2

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辽宁省农业综合开发项目(SNF-2013-A-01)


Effects of Pruning on Growth and Fruit Quality of ‘Nanguoli' Pear
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    摘要:

    在辽宁鞍山南果梨栽培区以不修剪为对照,探讨重剪和轻剪对南果梨树体生长、营养和果实品质方面的影响。结果表明:重剪降低了树体干径、树高、冠径、长枝、中枝、短枝和花芽数量,但促进了延长枝的发育,增加了枝条、叶片、果实中的氮、钾、钙含量和枝条、叶片中的磷含量;重剪提高了单果质量、果实横径、Vc和总酸含量。

    Abstract:

    Compared with no pruning to ‘Nanguoli’ pear in Anshan of Liaoning province,the effects of gentle and heavy pruning on tree growth and fruit quality of ‘Nanguoli’ pear had been determined.The results showed that heavy pruning decreased trunks diameter,tree tallness,crown diameter,amount of long branches,medium branches,short branches and flower buds,but it promoted the development of prolong branches,and it increased nitrogen,potassium and calcium contents in branches,leaves and branches and phosphorus content in branches and leaves.Heavy pruning significantly increased fruit weight,fruit transverse diameter,fruit vitamin C and total acid contents.

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张秉宇.修剪对南果梨生长和果实品质的效应[J].东北农业科学,2014,39(4):68-70,83.

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  • 收稿日期:2014-02-25
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  • 在线发布日期: 2024-12-06
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