花生SSR分子标记技术体系的建立和优化
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S565.2

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吉林省重大科技攻关专项(20130204040NY);吉林省农业创新工程项目(2013~2017)


Establishment and Optimization of SSR Molecular Marker Technology System in Peanut
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    摘要:

    本试验以8份花生种质资源为试材,摸索适宜的DNA提取方法,并通过大量文献的调研初步筛选出4套反应体系,并使用不同引物对其进行筛选,最终确立了适合花生SSR-PCR反应体系为10μL,其中各组分终浓度如下:25 ng DNA,1×buffer,0.15μmol/L引物,200μmol/L d NTP,0.5UTaq酶。最终确立的扩增程序为:94℃预变性5 min,94℃变性1 min,55℃退火30 s,72℃延伸1 min,35个循环,72℃延伸5 min。

    Abstract:

    Using eight species of peanut germplasm resources as the experimental materials in this experiment,the appropriate DNA extraction method was explored. 4 sets of reaction system were selected through reading a largeamount of papers and preliminary screening. Different primers were screened in the reaction system. SSR-PCR sys-tem suitable to peanut was finally established, in which for 10 μL, 25 ng DNA, 1buffer, 0.15μmol/L primer, 200μmol/L d NTP, and 0.5UTaq. A PCR system was finally established, in which pre-denaturing 5 min at 94 ℃, denaturing for 1 min at 94℃, annealing for 30 s at 55℃, extending for 1 min at 72℃, 35 cycles, extending for 5 min at 72℃.

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田群,李晓辉,王佰众,刘红欣,何中国,李玉发.花生SSR分子标记技术体系的建立和优化[J].东北农业科学,2014,39(6):21-24.

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历史
  • 收稿日期:2014-06-28
  • 在线发布日期: 2024-12-06
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