防控番茄灰叶斑病的化学药剂和生防菌株研究
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S436.412.1

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山东省高等学校科技计划项目(J12LF51)


Studies on Biocontrol Strains and Chemical Fungicides for Preventiing and Controlling of Tomato Gray Leaf Spot
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    摘要:

    采用生长速度法测定了番茄灰叶斑病原菌在不同温度、光照下的萌发生长情况和常用化学药剂的防治效果,采用对峙实验筛选了防控番茄灰叶斑病的生防菌株。结果表明:番茄灰叶斑病菌最佳的生长温度为30℃左右,光照对其影响不显著;A药剂抑制效果最好,在20℃、25℃抑菌率达100%;30℃在A1浓度下菌丝第四天萌发,在A2浓度下第三天萌发。匍枝根霉、黑根霉和拟康氏木霉对番茄灰叶斑病原菌的抑菌率都在80%以上,其中匍枝根霉的抑菌率达87.68%;拟康氏木霉对峙病原菌时病原菌落萎缩、交界处病原菌丝消解。

    Abstract:

    Germination and growth of tomato gray leaf spot pathogen and control effect of common chemical fungicides was determined in different temperature and light by growth rate method. Biocontrol strains were screenedby confrontation test. The results showed that the optimal growth temperature of tomato gray leaf spot was 30℃ andthe light did not significantly affect its growth. Fungicide A was best and the inhibition rate reached 100% at 20℃and 25℃. The pathogen germination needed 4d with A1 concentration and 3d with A2 concentration at 30℃.The inhibition rate of Rhizopus stolonifer, Rhizopus nigricans and Trichoderma pseudokoningii against tomato gray leaf spotpathogen was more than 80% and Rhizopus stolonifer reached 87.68%. Pathogen colony atrophied and mycelium digested at the junction of pathogen when dealing with Trichoderma pseudokoningii.

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国淑梅,牛贞福,王绍敏,马海艳.防控番茄灰叶斑病的化学药剂和生防菌株研究[J].东北农业科学,2015,40(5):93-96,101.

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  • 收稿日期:2015-04-11
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  • 在线发布日期: 2024-12-06
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