主成分分析在芸豆品种筛选中的应用
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S643.7

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国家食用豆产业技术体系建设专项资金(CARS-09-Z18);贵州省特色杂豆育种与栽培科技创新人才团队(黔科合人才团队[2013]4008);贵州省科学技术基金(黔科合J字[2015]2005号);贵州省农业攻关(黔科合NZ[2013]3011号)


Application of Principal Component Analysis in the Screening of Kidney Bean Varieties
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    摘要:

    以10个芸豆品种为研究对象,采用主成分分析法对其9个农艺性状进行了研究。结果表明,提取的3个主成分能够解释所有性状信息的92.142%,第1主成分贡献率为57.056%,第2主成分贡献率为24.901%,第3主成分贡献率为10.185%,主成分1代表芸豆株型与产量因子,主成分2代表株高与生育期因子,主成分3代表荚长和单荚粒数因子,综合因子代表芸豆品种综合表现,综合得分前4位的品种分别是YQ6、YQ5、YQ2和YQ7,与品比分析结果具有较好的一致性。该法可很好地应用于芸豆品种综合评价与筛选研究,为芸豆多品种综合评价及品种筛选提供一种新的途径和方法。

    Abstract:

    The principal components analysis was used to research nine agronomic traits of ten kidney bean varieties.The results showed that the contribution ratio of accumulated variance reached 92.142%, and 3 principal componentsreflected character of relative characteristics of nine agronomic traits. The first principal component was a factor ofplant-type and yield with 57.056% contribution rate, the second principal component was a factor of plant height andgrowth period with 24.901% contribution rate, and the third principal component was a factor of pod length and num-ber of pods per plant with 10.185% contribution rate. The comprehensive factor represented the comprehensive per-formance of kidney bean, the comprehensive score of the top four varieties were YQ6, YQ5, YQ2 and YQ7, respective-ly. The results were consistent with the results of the comparative analysis of varieties. The evaluation method of kid-ney bean is practicable and is a new way for kidney bean multiple varieties comprehensive evaluation.

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余莉,张时龙,李清超,杨珊,王昭礼,吴宪志,卢运,赵龙.主成分分析在芸豆品种筛选中的应用[J].东北农业科学,2016,41(2):91-96.

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  • 收稿日期:2015-09-26
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  • 在线发布日期: 2024-12-06
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