吉林省不同年代大豆育成品种产量与品质性状变化趋势
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S565.1

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现代农业产业技术体系建设专项资金资助(CARS-04-PS11);吉林省农业科技创新工程(C62150403)


Changes of Yield and Quality Traits of Soybean Cultivars Released during Different Stages in Jilin Province
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    摘要:

    为明确吉林省不同年代育成大豆品种产量及品质性状的变化趋势,对吉林省1923~2015年育成的368个大豆品种进行农艺性状和品质性状的演变分析。结果表明:吉林省75年来育成的大豆品种随着年代推移育成数量逐渐增加,2000年以后育成品种达238个。在品种改良过程中,产量、百粒重、脂肪含量呈增加趋势,增幅分别为每年0.92%、0.07%和0.03%;蛋白质含量、蛋脂总量及生育期呈下降趋势,降幅分别为每年0.04%、0.05%和0.02%。品种区域试验的平均产量由1923年的1 743.1 kg/hm2增至2015年的2 951.7 kg/hm2,其中脂肪含量≥22%的有69个,蛋白质含量≥44%的有23个,特用型品种37个。通过对这些品种的主要农艺性状和品质性状进行比较,分析其演变趋势,解析品种更替的原因,为今后新品种选育提供参考和指导。

    Abstract:

    In order to clarify the change trend of yield and quality of soybean varieties released during different stag-es, the evolution of agronomic and quality traits of 368 soybean cultivars released during 1923-2015 in Jilin Prov-ince were analyzed. The results showed that the number of soybean cultivars released during 92 years gradually in-creased as time went on, the number of soybean cultivars released since 2000 has been up to 238. In the process ofbreeding improvement, yield, 100-seed weight and oil content showed an increasing trend by 0.92%, 0.07% and0.03% per year,respectively. Protein content, total content of protein and oil, and growth period are on the declineby 0.04%, 0.05% and 0.02% per year, respectively. The average yield of variety regional test increased from 1 743.1kg/ha in the early 1923 to 2 951.7 kg/ha in 2015. Among the varieties, oil content of 69 cultivars ≥22%, protein con-tent of 23 cultivars ≥44%, and 37 were special type cultivars. Learning the breeding experiences of these cultivars,analyzing their agronomic traits would provide us good references and guidelines.

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郑宇宏,陈亮,孟凡凡,范旭红,张云峰,孙星邈,王明亮,王曙明.吉林省不同年代大豆育成品种产量与品质性状变化趋势[J].东北农业科学,2016,41(6):45-49.

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  • 收稿日期:2016-08-01
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  • 在线发布日期: 2024-12-06
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