Forty healthy swine（10 sows of landrace and yorkshire each, five breeding boar of landrace and yorkshireeach, 5 geldedox pig of landrace and yorkshire each） were divided into four groups with ten pigs per group.In orderto investigate the differences of growth performance and meat quality between the two varieties, a feeding experi-ment of 85 days was carried out. When the weight of pig was up to 100 kg, the test ended. The results indicated thatthe daily gain and feed intake were not significant among each group（P＞0.05）. In cooking percentage, water loss,the squeeze water, original moisture and shear force, there were no significance between geldedox landrace and york-shire（P＞0.05）, but intramuscular fat was significant different（P＜0.05）. Intramuscular fat of geldedox yorkshirewas higher than that of geldedox landrace.