不同菌糠基质对冬季双屋面日光温室阴面蔬菜栽培的影响研究
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S630.48

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国家级大学生创新训练计划项目(201614439005);济南市农业科技创新计划项目(201410)


Effect of Different Mushroom Bran on Vegetable Cultivation in Shaded Side of Double Roof Sunlight Greenhouse in Winter
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    摘要:

    为研究低温季节菌糠对双屋面日光温室阴面叶菜类蔬菜生产的影响,本试验利用2种菌糠作为基质分别栽培3种叶菜。结果表明:A处理3种叶菜的生长表现最佳,可提高其低温下的发芽率,促进3种叶菜在阴面日光温室的生长,处理A的3种叶菜地上部鲜重、干重最高,与CK无显著差异。各种处理对3种叶菜每株根数的影响无显著差异。

    Abstract:

    In this experiment three kinds of leafy vegetables were cultivated by using two kinds of mushroom bran,in order to study the effect of mushroom bran on the production of leaf vegetables in shaded double roof solar green-house in low temperature season. The results showed that treatment A was the best, which could improve the germination rate at low temperature, promoted the growth of three kinds of leafy vegetables in the shaded greenhouses.The fresh weight and dry weight was the highest, and no significant difference with CK. The effects of various treatments on the number of roots per plant of 3 leafy vegetables were not significantly different.

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王清伟,段霄汉,周京生,付玉涛,国淑梅,郑华美,牛贞福.不同菌糠基质对冬季双屋面日光温室阴面蔬菜栽培的影响研究[J].东北农业科学,2018,43(1):38-40.

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  • 收稿日期:2017-08-31
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  • 在线发布日期: 2024-12-06
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