花生发芽至苗期耐低温性的鉴定及评价
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S565.2

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吉林省科技发展计划优秀青年基金(20180520038JH);吉林省科技发展计划(20150204012NY);中国农业科技东北创新中心博士后研究项目(10415);吉林省农业科技创新工程杰出青年项目(CXGC2017JQ005);吉林省地方标准制修订项目(DBXM007-2017);国家花生产业技术体系(CARS-13)


Identification and Evaluation of Cold Resistance of Peanut during Germination and Seedling Period
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    摘要:

    花生是吉林省主要油料作物和经济作物,位于高纬度东北早熟花生区,生产上种植面积超26.7万hm2,低温影响了花生的产量及品质,严重时会造成花生死亡,低温冷害是限制花生继续向北拓展种植和农业增效的主要自然灾害之一。本文对花生发芽期和苗期耐低温鉴定方法进行阐述,并以相对发芽率(RGP)和出苗能力(EA)分别作为发芽期耐低温性的评价指标和苗期耐低温性的评价指标,把发芽期耐低温性分1~3级,把苗期耐低温性分1~3级评价。对鉴定发掘耐寒性特异种质,为培育耐寒性花生新品种及其相关理论研究奠定物质基础。

    Abstract:

    Peanut(Arachis hypogaea L.) is the major economy crop and oil crop of Jilin Province, which located at the northeast high altitudes early-maturing area. There was over 267 thousand ha in Jilin Province, and low temperature affected growth and development of peanut. Chilling is the major abiotic stress for peanut in Jilin Province. This research was focus on identification of cold-resistance during the germination and the seedling periods of peanut using RGP and EA as index. Through the evaluation index, cold resistance during germination period was evaluated 1-3 grade and seedling period was evaluated 1-3 grade. That was foundation for selection of specific germplasm of cold resistance and breeding new cold resistant varieties.

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陈小姝,刘海龙,王绍伦,杨富军,高华援,孙晓苹,李春雨,吕永超,朱晓敏,宁洽,周玉萍.花生发芽至苗期耐低温性的鉴定及评价[J].东北农业科学,2019,44(1):12-17.

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  • 收稿日期:2018-08-21
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  • 在线发布日期: 2024-12-04
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