The fruit quality of were analyzed and evaluated quantitatively. The results showed there are obvious dif-ference between the two wild strawberry; The appearance indices of Tibetan strawberry are lower than that of whitestrawberry, and there no obvious differences between the treatments（p＞0.05,n=30）, but there are significant differ-ences between the treatments for themean fruit weight（p＜0.05, n=30）;The soluble solids content, the soluble sugar con-tent, the soluble acid and V_C content of Tibetan strawberry are higher than that of white strawberry, and there are signif-icant differences between them（p＜0.05,n=5）, but sugar-acid ratio of white strawberry is 5.67, which is higher signifi-cantly than the Tibet strawberry. Phenotypic traits and quality traits of strawberry were analyzed quantitatively basedon the Projection pursuit model, projection values of Tibetan strawberrywas 1.846 9, which was lower than white straw-berry by 2.256 0. Through projection values of the two wild strawberry was limited, the wild strawberry have importantdevelopment and research value in the development of flavor strawberry and ecological value of ecosystem