基于高光谱遥感监测小麦籽粒蛋白质含量的研究进展
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S512.1

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中国农业科学院创新工程(CAAS-ASTIP-2018-AII)


Research Progress in Wheat Grain Protein Monitoring Based on Hyperspectral Remote Sensing
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    摘要:

    小麦籽粒蛋白质含量是小麦品质分级的一项重要指标,其含量的高低直接影响小麦的品质。高光谱遥感技术是一种快速、无损监测手段,在小麦生长过程中,利用该技术对小麦蛋白质含量进行监测,能够快速、准确地获取当前小麦籽粒蛋白质含量信息,既为精准农业的实施提供了技术支撑,也对后期小麦品质鉴定、分级加工起到很好的指导作用。本文综述了高光谱技术监测小麦籽粒蛋白质含量的国内外研究进展,分析了基于不同原理、不同技术的小麦籽粒蛋白质含量监测方法的优缺点,并提出了一些研究设想,以期为小麦籽粒蛋白质含量监测研究提供参考。

    Abstract:

    The protein content of wheat grain is an important index of wheat quality grading, and its content directly affects the quality of wheat. Hyperspectral remote sensing is a rapid and non-destructive monitoring method. In the process of wheat growth, the use of this technology to monitor the protein content of wheat can quickly and accurately obtain the current wheat grain protein content information. It not only provides technical support for the implementation of precision agriculture, but also plays a good guiding role in the later stage wheat quality identification and grading processing. In this paper, the research progress of using hyperspectral technology to monitor wheat protein content was reviewed, the advantages and disadvantages of wheat monitoring methods based on different principles and different techniques were analyzed, and some research ideas were put forward to providing reference for the study of wheat grain protein content monitoring.

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刘大众,刘升平,周国民,李世娟,杜鸣竹,吕纯阳,杨菲菲,肖顺夫.基于高光谱遥感监测小麦籽粒蛋白质含量的研究进展[J].东北农业科学,2020,45(4):108-112.

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  • 收稿日期:2019-03-11
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  • 在线发布日期: 2024-11-26
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