高蛋白多粒型花生新品种吉花13选育报告
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S565.2

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吉林省农业科技创新工程(CXGC2018ZY001);国家花生产业技术体系(CARS-13)


Breeding Report of the High Protein Multi-grain Variety Jihua 13
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    摘要:

    花生新品种吉花13是吉林省农业科学院花生研究所利用扶余四粒红为母本,白沙1016为父本人工有性杂交选育而成。2015~2016年吉林省花生区域试验中平均公顷产量2 979.33 kg,比对照扶花1号增产5.31%,籽仁粗脂肪49.44%,粗蛋白28.49%。DUS测试结果显示吉花13与近似种有明显差异,同时具备一致性、稳定性。转基因检测结果表明吉花13为非转基因花生品种。2018年通过农业农村部非主要农作物品种登记,登记编号GPD花生(2018)220290。

    Abstract:

    Jihua 13, a new peanut variety, was bred by Peanut Research Institute of Jilin Academy of Agricultural Sciences, using Fuyusilihong as female parent and Baisha 1016 as male parent. From 2015 to 2016, the average yield of peanut in Jilin Province was 2 979.33 kg/ha, which was 5.31% higher than that of Fuhua 1, 49.44% of crude fat and 28.49% of crude protein. DUS test results showed that Jihua 13 was significantly different from similar species, and had consistency and stability. Transgenic test results showed that Jihua 13 was a non transgenic peanut variety. Transgenic test result showed that Jihua 13 non-transgenic peanut variety. In 2018, it passed the registration of non major crop varieties by the Ministry of Agriculture and Rural Areas, with the registration number of GPD peanut(2018) 220290.

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刘海龙,王绍伦,孙晓苹,陈小姝,吕永超,高华援,周玉萍,李春雨,朱晓敏,宁洽.高蛋白多粒型花生新品种吉花13选育报告[J].东北农业科学,2021,46(1):23-24,144.

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  • 收稿日期:2019-01-22
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  • 在线发布日期: 2024-11-25
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