解淀粉芽胞杆菌Z17-2的发酵条件优化
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Q815

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国家现代农业(马铃薯)产业体系(CARS-09-P18);国家重点研发计划(2018YFD0200800);河北省薯类产业技术体系创新团队专项基金(HBCT2018080205)


Optimization of Fermentation Conditions for Bacillus Amyloliquefaciens Z17-2
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    摘要:

    以对马铃薯黑痣病菌具有拮抗效果的解淀粉芽胞杆菌Z17-2为供试生防菌,采用单因素和正交试验相结合的方法对培养基及培养条件进行优化。结果表明最优培养基成分为:麦芽糖20 g/L,豆饼粉10 g/L,NaCl 1 g/L,CaCl2 1 g/L,MgSO4·7H2O1 g/L;最优培养条件为:接种量2%,装液量50 mL/250 mL,初始pH 6.0,温度35℃,摇床转速220 r/min。在最优培养条件下,Z17-2培养30 h后达到稳定期,发酵液OD值达到1.591,较未优化前提高120%,抑菌活性提高43.8%。

    Abstract:

    Taking Bacillus amyloliquefaciens Z17-2,which has antagonistic effect on potato black scurf,as a test organism.The medium and culture conditions were optimized by single factor and orthogonal test.The results showed that the optimal medium composition was as follows:maltose 20 g/L,soybean meal 10 g/L,NaCl 1 g/L,CaCl21 g/L,MgSO4·7H2O 1 g/L.The optimal culture conditions were as follows:inoculation amount of 2%,liquid loading amount of 50 mL/250 mL,initial pH 6.0,temperature of 35℃,shaking speed of 220 r/min.Under the optimal culture conditions,Z17-2 reached the stable stage after 30 h culture,and the OD value of fermentation broth reached 1.591,which was 120% higher than that before optimization,and the antibacterial activity increased by 43.8%.

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宋本超,赵冬梅,杨志辉,赵志,薛雪,朱杰华.解淀粉芽胞杆菌Z17-2的发酵条件优化[J].东北农业科学,2021,46(2):47-51.

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  • 收稿日期:2019-03-13
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  • 在线发布日期: 2024-11-25
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