不同品系藜麦萌发期耐盐碱研究
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S519

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河北省重点研发计划项目(19227527D);衡水学院校级课题(2020ZR22)


Study on Salinity Tolerance of Different Strains of Quinoa during Germination
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    摘要:

    本文以藜麦的2K5、Q13-7、土黄藜、Q13-13、黄藜、YY6、SCI和红藜8个品系作为研究材料,研究不同品系藜麦萌发期耐盐碱程度。设置混合盐碱溶液的浓度分别是0、25、50、100、150 mmol/L,统计各品系的发芽数、根长和芽长等,计算发芽率、活力指数等。结果表明,芽长、发芽率、活力指数等指标均呈现出在低盐碱处理时升高,高盐碱处理时降低的整体趋势,萌发时间也随着盐碱胁迫的程度增加而推迟。通过隶属函数法综合评价得出结论,藜麦2K5和Q13-7的耐混合盐碱胁迫能力较强。

    Abstract:

    In this paper, 8 varieties of "2 K5" "Q13-7" "Tuhuangli" "Q13-13" "Huangli" "YY6" "SCI" and "Hongli" were used as research materials to study the salinity tolerance of different quinoa strains during germination. The concentration gradient of the mixed salt-alkali solution was set as 0, 25, 50, 100, 150 mmol/L, respectively. The number of germination, root length and bud length of each strain were counted, and the germination rate and germination index were calculated. The results showed that the indexes such as bud length, germination rate and vigor index all showed an overall trend of increasing in low saline-alkali treatment and decreasing in high saline-alkali treatment, and the germination time was delayed with the increase of saline-alkali stress degree. The comprehensive evaluation by membership function method showed that quinoa "2 K5" and "Q13-7" had better tolerance to mixed saline-alkali stress.

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吕亚慈,高汝勇,高小宽,时丽冉,石利兴,周海涛.不同品系藜麦萌发期耐盐碱研究[J].东北农业科学,2021,46(4):17-19,68.

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  • 收稿日期:2020-04-18
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  • 在线发布日期: 2024-11-26
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