基于分层卷积神经网络的冬枣果实病害识别方法
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TP391.41

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国家自然科学基金项目(62172338);陕西省教育厅科研项目(16JK2237)


Recognition Method of Winter Jujube Fruit Disease Based on Hierarchical Convolutional Neural Network
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    摘要:

    冬枣皮薄肉脆,富含维生素C和矿物质,深受消费者喜爱。但冬枣病害种类繁多,采用传统人工检查的方式成本高、效率低,严重制约了冬枣的产业化发展。使用传统计算机视觉的冬枣病害识别方法其准确度在很大程度上取决于人为选择的特征是否合理,具有较大的不稳定性。为了解决该问题提出一种基于分层卷积神经网络(HCNN)的冬枣果实病害识别方法。HCNN包括三个结构相同的CNN(卷积神经网络)和一个支持向量机(SVM)分类器。在进行识别的过程中,首先将原始冬枣果实病害图像的RGB、HIS和Lab三种图像分别输入HCNN的三个CNN;然后在分类层将三个CNN得到的特征图整合为一个特征向量;最后通过SVM分类器对病害图像进行分类。该方法能够自动地从冬枣果实病害图像中提取到有效的特征,不需要人工设定特征提取方法。在果实病害图像数据集上进行一系列实验,平均识别准确率达90%以上。实验结果表明,该方法充分利用图像不同颜色的特征,能够实现精确、稳定和高效的冬枣果实病害类型识别,为冬枣果实病害防治系统的发展提供参考。

    Abstract:

    Winter jujube has thin skin and crisp meat. It is rich in vitamin C and minerals and is deeply loved by consumers. However, there are many kinds of diseases of winter jujube, which seriously restricts the industrialization development of winter jujube. In order to overcome this problem, a winter jujube fruit disease recognition method is proposed based on hierarchical convolutional neural network(HCNN). HCNN consists of three convolutional neural network(CNN) models with the same structure and one SVM classifier. Firstly, RGB, HIS and Lab images of the original winter fruit disease image are respectively input into three CNNs of HCNN. Then, the feature maps of three CNN models are integrated into a feature vector at the classification layer of HCNN. Finally, the SVM classifier is used to classify the disease images. This method can automatically extract the effective features from the disease image of winter jujube instead of the artificial design features. A series of experiments are carried out on the fruit disease image dataset. The experimental results show that the method can realize accurate, stable and efficient identification of winter jujube fruit disease types by making full use of the features of different colors in the image,and provide reference for the development of winter jujube fruit disease control system.

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师韵,安琪,张善文.基于分层卷积神经网络的冬枣果实病害识别方法[J].东北农业科学,2021,46(4):128-134.

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  • 收稿日期:2019-10-29
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  • 在线发布日期: 2024-11-26
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