In this paper, 5-year-old "Zhuosexiang" grapes were used as experimental materials to study the effects of root restriction on the growth and development of grapes from the perspectives of chlorophyll content, length and diameter of new shoots, maturity length and node number of annual branches, fruit economic characters and yield per plant. The results showed that appropriate volume（0.5-1 m³） of root restriction cultivation could effectively control the growth of grape, promote branch maturity and improve the economic characters of fruit.