Efficiently utilizing ginseng by-products is the effective way to improve additional value of animal products. In this study, basing on accurate analyzing the ginsenosides composition and content of ginseng stem and leaf and ginseng by-products（residual root hair after ginseng root chip processing）, Jilin Luhua chicken were set to three trial stages of 0-150 days, 120-150 days and 150-180 days by adopting randomized complete block design to observe the effects of ginseng stem and leaf and ginseng on the accumulation quantity and species of ginsenosides in muscle and eggs of Luhua chicken at different stages and levels. The results showed that total ginsenosides and ginsenoside monomer of ginseng stem and leaf and ginseng by-products additives could be effectively accumulated in chicken chest muscle and egg. For producing ginseng health care chicken meat and egg deposited with ginsenosides, ginseng stem and leaf and ginseng by-products could be added one month before slaughter or egg laying, and the appropriate additive level ranges of which in chicken feed are 0.6%-1.2% and 0.2%-0.4%, respectively.