Jixiang pear（original code 57-18） is a new Pyrus ussuriensis variety with strong resistance to cold and disease selected from the Pingguoli seeding. It obtained the registration certificate of non-major crop varieties from the Ministry of Agriculture and Rural Affairs of the People’s Republic of China（2019）. The fruit is green-yellow, sunny slope has a flush, the fruit shape is neat, round, and the average fruit weight is about 145 g, and the maximum fruit is 195 g. The flesh is white, crispy at the beginning of ripening, flesh becomes soft and fragrant after 7 days. The core of Jixiang is small, with few the stone cells, juicy, sweet and sour. The quality is excellent, the soluble solid content is 14.2%, and the soluble sugar is 8.54%. The titration acid is 0.69%. It matures in early September of Jilin Province, normal storage 20-30 days and excellent eating quality.