Based on the investigation of the application of chemical pesticides in the prevention and control of grape diseases and insect pests in Xinjiang, the existing problems in the process of prevention and control of grape diseases and insect pests were investigated, and suggestions were put forward for the development countermeasures of standardized unified control of grape diseases and insect pests. For more than three months starting from March 2018, field investigation was carried out in batches on the production and cultivation status of growers, occurrence of diseases and insect pests, and pesticide use, including questionnaire survey, household interview and discussion. grape cultivation area, North Xinjiang fresh and wine grape cultivation area and southern Xinjiang traditional grape cultivation area. The amount of chemical pesticide input showed an overall trend of eastern Xinjiang>Northern Xinjiang>Southern Xinjiang. grape cultivation area, North Xinjiang fresh and wine grape cultivation area and southern Xinjiang traditional grape cultivation area. The input of chemical pesticides showed the overall trend of eastern Xinjiang>Northern Xinjiang>Southern Xinjiang. Xinjiang has superior natural conditions for the production of pollution-free green grape products, and comprehensive control technology is adopted for grape diseases and insect pests. Change the traditional cultivation mode, change the low frame into vertical horizontal frame, standardize the cultivation, improve the level of mechanization, and adopt advanced pruning, fruit control and other technologies to reduce the occurrence of diseases and insect pests.