糯高粱杂交种吉糯杂3号的选育及轻简化栽培技术
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S514.032

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国家谷子高粱产业技术体系项目(CARS--06-14.5-A10)


Breeding and Simplified Cultivation Techniques of Glutinous Sorghum Hybrid Variety Jinuozha 3
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    摘要:

    为了进一步提升高粱种植的经济效益,加快高粱产业稳定发展,选育熟期合适、高产稳产、支链淀粉含量高、适宜机械化种植的糯高粱杂交种,以满足浓香型和酱香型白酒对糯高粱品种的品质需求。吉糯杂3号是以自选糯质不育系吉5535A为母本,自选恢复系K1781为父本组配而成的糯高粱杂交种,支链淀粉含量高达99.17%,该品种两年参加国家春播早熟区新品种区域试验,平均产量9 043.35 kg/hm2,比对照吉杂210增产4.10%。生育期120 d,株高142 cm,穗长26.8 cm,穗粒重76.61 g,千粒重30.15 g。该品种具有籽粒颜色好、矮秆、糯质、高产、中抗丝黑穗病等特点。适宜在吉林省中西部地区、黑龙江省第一积温带、内蒙古自治区东部、山西省中部地区等区域进行轻简化栽培推广应用。

    Abstract:

    In order to further improve the economic benefits of sorghum planting, accelerate the stable development of sorghum industry, select waxy sorghum hybrids with appropriate maturity, high and stable yield, high amylopectin content, and suitable for mechanized production, to meet the quality requirements of Luzhou flavor and Maotai flavor Baijiu for waxy sorghum varieties. Jinuozha 3 is a glutinous sorghum hybrid variety with a branch chain starch content of up to 99.17%, which was developed by combining the self-selected glutinous male sterile line Ji5535A as the female parent and the self-selected restoring line K1781 as the male parent. This variety participated in the regional trial of a new variety in the national spring sowing early maturing area, with an average yield of 9043.35 kg/ha over the past two years, an increase of 4.10% compared to the control Jiza210. The growth period is 120 days, the plant height is 142 cm, the ear length is 26.8 cm, the ear grain weight is 76.61 g, and the thousand grain weight is 30.15 g. This variety has the characteristics of good grain color, short stem, glutinous texture, high yield, and moderate resistance to head smut. Suitable for the promotion and application of light and simplified cultivation in the central and western regions of Jilin Province, the first temperate zone of Heilongjiang Province, the eastern part of Inner Mongolia, and the early mixed areas of Shanxi Province.

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唐玉劼,辛贵民,陈冰嬬,于淼,李杨,石贵山,王鼐.糯高粱杂交种吉糯杂3号的选育及轻简化栽培技术[J].东北农业科学,2024,49(5):14-18.

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  • 收稿日期:2024-06-26
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  • 在线发布日期: 2024-11-01
  • 出版日期: 2024-10-25
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