不同pH值对黄瓜枯萎病致病菌生长影响的研究
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S436.421.1+3

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河北省高等学校科学技术研究项目(QN2022068);河北省自然科学基金青年项目(C2022407038)


Study on the Effect of Different pH Environments on the Growth of Cucumber Fusarium Wilt Pathogen
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    摘要:

    黄瓜枯萎病是由尖孢镰刀菌黄瓜专化型(Fusarium.oxysporum f.sp. cucumerinum)侵染所引起的黄瓜病害,明确尖孢镰刀菌的侵染条件对于黄瓜枯萎病的防治具有重要意义。为了探究不同pH值条件对尖孢镰刀菌生长状态的影响,本试验设置了不同pH值梯度的PDA培养基与PDB培养基,观察测定不同培养基中尖孢镰刀菌的生长速度与菌落形态,以期探索最适宜黄瓜枯萎病发生的pH值条件。结果发现黄瓜枯萎病致病菌在PDA培养基中最适条件为pH 5.5~9.0(实际为4.5~6.5),且在不同pH值下的形态也有差异;在PDB培养基中,pH 11处理下的病原菌生长情况最差,这说明菌落不适宜在碱性环境下的PDB培养基中生长。因此,尖镰孢菌适宜在pH 4.5~6.5范围内生长。

    Abstract:

    Cucumber wilt a cucumber disease caused by Fusarium oxysporum f. sp. cucumerinum. Clarifying the environmental conditions under which cucumber wilt disease infects cucumbers is of great significance for the prevention and control of cucumber wilt disease. In order to investigate the effect of different pH conditions on the growth status of cucumber wilt pathogen, this experiment configured PDA and PDB media with different pH gradients, observed and measured the growth rate and colony morphology of cucumber wilt pathogen in different media, in order to explore the most suitable pH for the occurrence of wilt disease. The results showed that the optimal pH for PDA culture medium was 5.5-9.0 (actually 4.5-6.5), and the morphology of the bacteria also varied at different pH levels. In the PDB medium, the growth of the pathogen under pH 11 treatment was the worst compared to other pH treatments, indicating that the colony was not suitable for growth in the PDB medium under alkaline conditions. Therefore, Fusarium oxysporum is suitable for growth within the pH range from 4.5 to 6.5.

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李亚航,施艳娥,巴顿,丁卓,崔浩楠.不同pH值对黄瓜枯萎病致病菌生长影响的研究[J].东北农业科学,2024,49(5):69-73.

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  • 收稿日期:2024-01-15
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  • 在线发布日期: 2024-11-01
  • 出版日期: 2024-10-25
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