爆玉米花型香稻香味遗传规律的初步研究
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ANALYSIS ON GENETIC POTENTIAL OF THE QUANTITATIVE CHARACTERS IN SOYBEAN VARIETIES
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    摘要:

    香味是水稻各种品质成分中一个重要组成部分, 为了选育出适于生产和市场要求的香稻品种, 开展水稻香味性状遗传的研究是必要的。我们利用有典型爆玉米花香味的香稻品种, 采用KOH法和咀嚼法鉴定了水稻香味特性的遗传。结果表明, 具有爆玉米花香味型香稻品种的香味特性, 受控于核内-隐性主效基因。

    Abstract:

    Genetic parameters on main quantitative characters were analyzed in this paper for the soybeanvarieties used as parents. The results showed: (1) the differences among the soybeans were significant for most of the traits and the degree of variation for pod number per plant, seed number perplant, seed weight per plant and 100-seed weight was high, (2) the heritabilitis for percentage of undamaged seed and resistance index to disease were high, and (3) the values of both genetic advanceand relatively genetic advance were. high. The estimates of response to the selection index equationbased on pod number per plant, seed number per plant, 100-seed weight, resistance index to disease, percentage of undamaged seeds were high.

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王宝兴,朴春实,林润年,朱瑜.爆玉米花型香稻香味遗传规律的初步研究[J].东北农业科学,1992,(1):33-34.

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  • 在线发布日期: 2025-10-30
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