大豆子粒中蛋白质和脂肪含量的遗传变异
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INHERITANCE AND VARIABILITY OF PROTEIN AND OIL CONTENTS IN SOYBEAN SEEDS
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    摘要:

    利用高脂肪的小金黄1号与3个高蛋白质的吉林省地方品种进行正反交,配制了6个组合。通过对各组合亲本、F1、F2代的分析表明,蛋白质含量在F1代为负向优势,脂肪含量为正向优势;蛋白质和脂肪含量的细胞质效应是明显存在的;在F2代蛋白质和脂肪含量具有广泛的超亲现象,分布呈正态的连续性分布;蛋白质和脂肪含量的遗传力为中等或较高。

    Abstract:

    Three pairs of reciprocal crosses of Xiaojinhuang No.1o with Dalihei, Heipiqing and Heimoshidou were analysed for the contents of oil and protein in seeds of parents,F1 and F2 generations.The results have been taken as follows:In F1's, protein contents showed negative heterosis and oil contents possitive. The cytoplasmic inheritance of oil and protein contents were observed obviously. Each of quality characters was not only controlled by additive genes but also partial dominant and epistatic dominant genes. The heritability of quality characters were moderate or higher.

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张志永,衣翠文.大豆子粒中蛋白质和脂肪含量的遗传变异[J].东北农业科学,1991,(2):21-26.

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